Chocolate cupcakes baked in kiddie sized ice cream cones. These are incredibly simple. You literally just bake the batter in the cones as you normally would in tins. I stood these tiny kiddie cones in a mini-cupcake tin while baking
Topped with cream cheese frosting. Assorted toppings: orange cream crunch, cookies n' cream crunch, chocolate nut crunch, and nut crunch. |
No comments:
Post a Comment