Melt 1 stick of butter with 1-1/4 cups of graham cracker crumbs; press mixture into cupcake tins lined with cupcake papers (sprayed with PAM) to form a crust. (Divide by weight into the 12 cupcake liners.)
Pour one ounce of condensed milk (from 12 ounce can) over crumbs in the cupcake liner.
Sprinkle 12oz bag of mini chocolates chips (1 ounce in each cupcake liner) on top of the condensed milk.
Lastly, cover each "cupcake" with 1-1/3 cups of coconut flakes (divided by 12).
Bake at 350 degrees for 25 minutes.
From 52 Cupcakes and Layla: http://52cupcakes.blogspot.com/2010/11/experiment-magic-cookie-bar-cupcakes.html
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