2 pkgs crescent rolls (Pillsbury typically used)2-8 0z cream cheese1 egg yolk1 cup sugar1 teaspoon vanillaLay out 1 pkg of crescent rolls in a 9x13 pan. Pinch seams together.Beat mixture into creamy white. Pour onto rolls.Cover with 2nd pkg of rolls. Pinch seamsBake ½ hour at 350 (crisp brown)Icing:1 cup 10X sugar2 Tablespoons warm milk1 teaspoon vanillaMix & pour onto semi-cool rolls
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