I hate raisins. I love chocolate chips. So, logically, MY oatmeal cookies have chocolate chips. NOM!
Ingredients:
2 sticks butter, softened
1/2 cup light brown sugar
1/2 cup dark brown sugar
1/2 cup granulated sugar
2 eggs
2 tsp vanilla
1 1/2 cup flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
3 cups uncooked oats
1 cup semi-sweet chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugars.
- Add eggs and vanilla.
- Add combined flour, baking soda, cinnamon, and salt.
- Stir in oats and chips.
- Bake on ungreased cookie sheet (I always use a cookie sheet lined with parchment. Bake 10-12 minutes or until edges are golden brown. Cool on tray and then move to wire racks.
I got 3 dozen of the above sized cookies (about a tablespoon of dough) from this recipe.
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