Monday, September 12, 2011

Pastry Cream Cheese Squares

Very very simple and very very tasty!

2 pkgs crescent rolls (Pillsbury typically used)
2-8 0z cream cheese
1 egg yolk
1 cup sugar
1 teaspoon vanilla

Lay out 1 pkg of crescent rolls in a 9x13 pan.  Pinch seams together.
Beat mixture into creamy white.  Pour onto rolls.
Cover with 2nd pkg of rolls.  Pinch seams
Bake ½ hour at 350 (crisp brown)

Icing:
1 cup 10X sugar
2 Tablespoons warm milk
1 teaspoon vanilla

Mix & pour onto semi-cool rolls

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