For these I made a basic vanilla cupcake batter. Then I rested a small sized ball of standard chocolate chip cookie dough on top and covered with another dollop of cupcake batter. I made a chocolate ganache with 1/2 cup of heavy cream. Bring to simmer and remove from heat, whisking in 4oz of chocolate chips until smooth. Allow to rest for 15 minutes. Spoon over cupcakes. Top with cookie halves for decoration, made from leftover cookie dough.
Cookie dough inside.
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